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Terry Drummey knows more about creating enjoyable, beach front dining than most people. As owner and hands-on operator of Hemingway's Restaurant, Terry plays an integral part in the Turks & Caicos experience.
Originally from Seattle, Washington, Terry's interest in the food and beverage industry earned him the role of Regional Area Beverage Manager for Club Med encompassing the Caribbean, Mexico and the USA. However, his move to Provo, and in particular to the pristine beaches of Grace Bay is what brought Terry the greatest satisfaction. Terry recognized that the oceanfront location at The Sands at Grace Bay was a prime setting for a restaurant, and paid homage to Ernest Hemingway when choosing a name. Today, Hemingway's staff has grown to 45 members and the restaurant receives ongoing praise for its signature dishes.
Terry's menus feature, fresh, local cuisine - delicious conch, sumptuous fish dishes, and exotic Caribbean flavors - making Hemingway's the pride of the island. The restaurant is an accepted gathering location for watching sunsets, sipping cocktails and enjoying the tranquil beauty of the island, and no visit to the Turks & Caicos would be complete without a meal at Hemingway's.
Terry's passions spread farther than the restaurant industry; he is a Founding Member of the Turks & Caicos AIDS Awareness Foundation, as well as a strong supporter of several local charities and organizations.
You can reach Terry directly by telephone at 649-941-8408 or by e-mail at .